Taste Winter in Hokkaido — A Limited Seasonal Menu Arrives

Edokko Nigiri Sushi is proud to introduce our Hokkaido Winter Seafood Fair, a limited-time menu featuring premium seasonal ingredients from Japan’s northern region. From December 2025 to March 2026, guests can enjoy an exclusive selection of dishes crafted with the freshest flavours of Hokkaido.

Highlights of the special menu include:
Hokkaido Shokado – A traditional multi-dish bento showcasing regional delicacies.
Kegani Sugata – Whole Hokkaido hairy crab served in its iconic presentation.
Zangi – Crispy Hokkaido-style fried chicken with a bright citrus accent.
Otaru Soba – A warming soba bowl inspired by coastal Otaru.
Sushi Parfait – A creative layered seafood parfait.
Hokkaido Gozen – A full seasonal set featuring sushi, sides, and comforting winter dishes.

Discover authentic Hokkaido flavours this winter—available for a limited time only.